Get Complete Longhorn Spicy Chicken Bites recipe

Are you ready to embark on a culinary adventure that combines heat and flavor in the most delightful way? Look no further than the Longhorn Spicy Chicken Bites recipe

This dish, which is bursting with flavorful spices and tender chicken, is loved at any gathering. These chicken bites will undoubtedly leave your taste buds sensations with pleasure, whether you’re hosting a party or just want a spicy treat.

In this comprehensive guide, we’ll walk you through the step-by-step process of creating these irresistible bites that embody the essence of comfort and spice.

Longhorn Spicy Chicken Bites Recipe:

Here I will provide you the complete recipe for the longhorn spicy chicken bites and also give step-by-step instructions how to make this dish at home with the same taste.

Ingredients You’ll need:

  • Boneless, skinless chicken breasts, cut into bite-sized pieces (1 pound)
  • Buttermilk (1 cup)
  • All-purpose flour (1 cup)
  •  Paprika (1 tsp)
  • cayenne pepper (1 tsp)
  • garlic powder (1 tsp)
  • onion powder (1 tsp)
  • Salt and pepper to taste
  • Vegetable oil for frying

Also Read: Complete Chicken Salad Chick Jalapeno Holly Recipe 2023


  • In a bowl, marinate the chicken pieces in buttermilk for at least 30 minutes. This not only adds flavor but also helps tenderize the chicken.
  • In a separate bowl, combine the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. This flavorful mixture will coat the chicken and give it that signature kick.
  • In a deep skillet or frying pan, heat vegetable oil over medium-high heat. You’ll want the oil to reach around 350°F (175°C) for optimal frying.
  • Drain the marinated chicken and dredge each piece through the seasoned flour mixture, ensuring it’s evenly coated.
  • Place the coated chicken pieces in the hot oil, being careful not to overcrowd the pan. Fry until the chicken turns golden brown and crispy, which usually takes about 3–4 minutes per side.
  • Once cooked, transfer the chicken bites to a plate lined with paper towels to drain any excess oil.
  • Serve your Longhorn Spicy Chicken Bites hot and enjoy them as a standalone delight or with your favorite dipping sauce.

Also Read: Delicious Chicken and Cheese Pupusas Recipe for a Flavorful Meal

Nutrition in Longhorn Spicy Chicken Bites Recipe:

  • Calories: 670
  • Fat: 12 gram
  • Sodium: 2792 mg
  • Sugar: 14 gram
  • Iron: 6 mg
  • Protein: 52 gram
  • Fiber: 4 gram
  • Saturated Fat: 4 gram
  • Vitamin A: 465 IU
  • Vitamin C: 3 mg


In the world of delicious food, the Longhorn Spicy Chicken Bites recipe stands as a testament to the harmonious marriage of flavor and heat.

 With its crispy exterior and succulent interior, each bite is a journey into a world of taste sensations. Whether you’re a spice aficionado or simply looking to tantalize your taste buds, this recipe is a must-try.

 So, gather your ingredients, follow the steps, and savor the magic of these delectable chicken bites. Get ready to impress your guests or treat yourself to an unforgettable culinary experience!

FAQs about Longhorn Spicy Chicken Bites Recipe:

Can I adjust the level of spiciness in this recipe?

Absolutely! If you prefer a milder flavor, you can reduce the amount of cayenne pepper in the flour mixture. Conversely, if you’re a heat enthusiast, feel free to increase the cayenne pepper for an extra kick.

What dipping sauces pair well with these chicken bites?

These chicken bites go wonderfully with a variety of dipping sauces. Ranch dressing, blue cheese dip, honey mustard, or even a spicy Sriracha mayo can complement the flavors perfectly.

Can I use chicken thighs instead of chicken breasts?

Certainly! While the recipe calls for chicken breasts, you can easily swap them out for boneless, skinless chicken thighs. Just ensure that the pieces are cut into bite-sized portions for even frying.

How do I achieve a crispy coating?

To achieve that perfect, crispy coating, make sure the oil is at the right temperature before frying. A consistent oil temperature around 350 °F (175 °C) will yield the best results.

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