Delicious Chicken and Cheese Pupusas Recipe for a Flavorful Meal

Look no further than this delicious for Chicken and Cheese Pupusas recipe if you are seeking a mouthwatering dish that combines the sweetness of chicken with the rich indulgence of cheese. 

Pupusas, a traditional Salvadoran dish, are not only a treat for your taste buds but also a cultural experience on a plate. Let’s dive into the steps of creating these tasty pupusas 

What is Chicken and Cheese Pupusas?

The Pupusa, a Salvadoran corn tortilla stuffed with various fillings, is a staple of Salvadoran cuisine. Featuring tender chicken and gooey cheese, this rendition takes pupusa-making to a whole new level.

Complete Chicken and Cheese Pupusas Recipe:

Here we discuss the complete recipe of Chicken and Cheese Pupusas and also tell how to make this dish step-by-step.


For the Pupusa Dough:

  1. 2 cups masa harina (corn flour)
  2. 1 1/2 cups warm water
  3. 1/2 teaspoon salt

For the Chicken Filling:

  1. 2 cups cooked chicken, shredded
  2. 1/2 cup tomato sauce
  3. 1/2 cup onion, finely chopped
  4. 1/4 cup bell pepper, finely chopped
  5. 1/4 cup cilantro, chopped
  6. 1/2 teaspoon cumin
  7. 1/2 teaspoon paprika
  8. Salt and pepper to taste
  9. Cooking oil for frying

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Instructions for cook Chicken and Cheese Pupusas:

1. Prepare the Chicken Filling:

  • Warm a skillet over medium heat with one tablespoon of cooking oil.
  •  Add finely chopped onion, bell pepper, and sauté until translucent (3-4 mins). 
  • Add shredded chicken to the skillet and stir to combine. 
  • Sprinkle cumin, paprika, salt, and pepper over the mixture. Stir to distribute spices. 
  • Pour tomato sauce over the chicken, stir well, and let it simmer for 5 minutes. 
  • Remove from heat, stir in freshly chopped cilantro, and adjust seasoning to taste.

2. Make the Pupusa Dough:

  • Mix the salt and masa harina in a bowl.
  • Gradually add warm water, stirring continuously.
  • Knead into a smooth, pliable dough. Adjust with masa harina or water as needed.
  • Partition the dough into balls resembling the size of golf balls, then shield them from drying by covering them with a moist cloth.

3. Form the Pupusas:

  • Take a portion of the pupusa dough and gently flatten it into a small, thick tortilla, aiming for around 1/4-inch thickness.
  • Spoon a generous amount of the prepared chicken filling into the centre of the tortilla.
  • Fold the dough edges over the filling carefully, sealing securely to prevent leaks while cooking.
  • Press lightly to create a thick, stuffed tortilla.
  •  Repeat this process for all your pupusas.

4. Cook the Pupusas:

  • Heat a skillet or griddle at medium-high temperature, using a small amount of cooking oil to prevent sticking.
  • Place the prepared pupusas on the hot surface.
  • Cook for approximately 3–4 minutes on each side until they develop a golden-brown crust.
  • Remove them from the heat once both sides are evenly browned and the pupusas are cooked.
  • Drain excess oil on paper towels, and they’re ready to serve. Enjoy!

5. Serve and Enjoy:

  • Traditionally, chicken pupusas are served with curtido, a tangy cabbage slaw, and a side of tomato salsa. 
  • For added richness, consider including a spoonful of sour cream.
  • Place the pupusas on a serving plate while still warm, allowing your guests to savour the melted cheese and savoury chicken filling.
  • Encourage everyone to customize their pupusas with the provided condiments and enjoy this delicious taste of Salvadoran cuisine!

Secret about chicken and cheese pupusas recipe:

 Use the right type of masa harina. The best masa harina for pupusas is made from white corn. It should be ground fine and have a smooth texture. If you can’t find white corn masa harina, you can use yellow corn masa harina, but the flavor and texture of the pupusas will be slightly different.

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Nutrients in chicken and cheese pupusa recipe:

  • Calories: 150–200 calories per pupusa
  • Fat: 6–10 grams of fat per pupusa
  • Protein: 12 grams of protein per pupusa
  • Carbohydrates: 16 grams of carbohydrates per pupusa
  • Fiber: 2 grams of fiber per pupusa
  • Calcium: 100 milligrams of calcium per pupusa
  • Iron: 2 milligrams of iron per pupusa
  • Potassium: 200 milligrams of potassium per pupusa
  • Zinc: 1 milligram of zinc per pupusa
  • Magnesium: 10 milligrams of magnesium per pupusa
  • Vitamin B12: 1 microgram of vitamin B12 per pupusa


Incorporating this delectable Chicken and Cheese Pupusas recipe into your culinary repertoire will not only satiate your taste buds but also introduce you to the rich heritage of Salvadoran cuisine.

 The combination of tender chicken, melted cheese, and expertly blended spices will leave you craving more. Elevate your cooking experience with these flavorful pupusas, and embark on a gastronomic journey that will surely captivate your senses.

Frequently Asked Questions

Q:Are chicken pupusas healthy?

Answer: Chicken pupusas can be part of a balanced diet, but their health depends on preparation and portion size. They offer protein from chicken and fibre if paired with curtido. However, they are often pan-fried, which can add calories. Moderation and choosing lean fillings while incorporating fresh vegetables can make them a healthier option.

Q:Is pupusa dough the same as torilla?

Answer: Pupusa dough and tortilla dough are similar but not identical. Both use masa harina (corn flour) and water, but pupusa dough is typically thicker and softer, while tortilla dough is thinner and meant to be rolled flat.

Q:What’s the difference between pupusas and aprepas?

Answer: Pupusas are Salvadoran stuffed corn tortillas, often filled with ingredients like cheese, beans, or meat. Arepas, conversely, are Colombian and Venezuelan flatbreads made from maize dough or flour. They are thicker and can be sliced open and filled with various ingredients, resembling sandwiches.

Q:Do pupusas taste like aprepas?

Answer: Pupusas and arepas have distinct tastes due to differences in dough and fillings. Pupusas are thicker with a soft, doughy texture, while arepas are denser with a crispy exterior. Taste varies based on fillers, with pupusas often having a cheese or meat filling, while arepas are more versatile in fillings.

Q:What are the 2 most popular pupusas?

Answer: The two most popular pupusa varieties are:

  1. Pupusa de Queso: Filled with oozy, melted cheese, these pupusas are a classic favourite. The cheese filling can combine different types, providing a creamy and savoury taste.
  2. Pupusa de Chicharrón: Stuffed with seasoned ground pork, these pupusas offer a flavorful, slightly spicy, and savoury filling. Chicharrón pupusas are beloved for their rich taste.


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