When it comes to a satisfying and wholesome meal, Straub’s Chicken Salad recipe takes the spotlight.
This article delves into the creation of this delectable dish, providing you with an in-depth guide that includes the recipe, tips, variations, and more.
Whether you’re a seasoned chef or a kitchen novice, this chicken salad recipe will surely become a staple in your culinary recipe.
Complete Straub’s Chicken Salad Recipe:
Here I provide you the complete recipe for Straub’s Chicken Salad dish and also give step-by-step instruction to make this delightful dish.
Ingredients:
- 3 cups of chicken stock
- 3 cups of water
- 1 carrot, cut into chunks
- 1 rib celery, cut into chunks
- 1/2 medium yellow onion, chopped
- 1 bay leaf
- 4 to 5 whole black peppercorns
- Two large boneless, skinless chicken breasts (approximately 2 pounds)
- 1 cup mayonnaise
- 1.5 tablespoons fresh lemon juice
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 cup plus 2 tablespoons finely diced celery
- 1/4 teaspoon ground white pepper
Instructions:
- In a large pot, combine the chicken stock, water, carrot, celery, onion, bay leaf, and peppercorns. After bringing to a boil, reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let cool slightly. Shred the chicken into bite-sized pieces.
- In a large bowl, combine the shredded chicken, mayonnaise, lemon juice, celery seed, salt, diced celery, and white pepper. Mix well to combine.
- Cover the bowl with plastic wrap and refrigerate for at least two hours or overnight. This allows the flavours to blend.
- Serve the chicken salad on bread, crackers, or lettuce leaves. Enjoy!
Here are some tips for making Straub’s Chicken Salad:
- Use good quality chicken breasts. The flavour of the chicken will really shine through in the salad.
- Don’t over mix the salad. Over mixing can make the chicken salad tough.
- If you want a tangier chicken salad, add more lemon juice.
- If you want a spicier chicken salad, add a pinch of cayenne pepper.
- You can also add other ingredients to the chicken salad, such as hard-boiled eggs, grapes, or walnuts.
Variations to Try:
- Mediterranean Twist: Add Kalamata olives, red bell peppers, and crumbled feta cheese for a Mediterranean-inspired chicken salad.
- Asian Fusion: Incorporate mandarin oranges, toasted almonds, and a sesame ginger dressing for an Asian flair.
- Tex-Mex Delight: Throw in black beans, corn, diced bell peppers, and top with a zesty salsa dressing.
Nutrition in Straub’s Chicken Salad Recipe:
- Calories: 120
- Carbs: 2 grams
- Protein: 16 grams
- Fat: 5 grams
- Cholesterol: 45 mg
- Saturated Fat: 1.5 grams
What is the secret ingredient in Straub’s chicken salad?
The secret ingredient in Straub’s chicken salad is a mystery. The recipe is closely guarded by the Straub family, and they have never publicly revealed the secret ingredient.
However, there are a few theories about what the secret ingredient might be. Some people believe that it is a special type of mayonnaise, while others believe that it is a unique blend of spices. Still others believe that the secret ingredient is simply the Straub family’s love and care.
Can Pregnant Women Eat Straub’s Chicken Salad Dish ?
Yes, Straub’s Chicken Salad is safe for pregnant women to eat. There is no raw egg in the recipe, which can cause salmonella bacteria, which can be dangerous during pregnancy.
How To Store Leftover Straubs Chicken Salad?
You can keep leftover Straubs Chicken Salad in the refrigerator for up to three days if it is in an airtight container. Within 24 hours of making, consume this dish for the best quality and flavour.
FAQs about Straub’s Chicken Salad Recipe:
Q: What is chicken salad dressing made of?
The main ingredient in chicken salad dressing is mayonnaise. Mayonnaise is a thick, creamy dressing made from eggs, oil, and vinegar. It is the binder that holds the chicken salad together and gives it its signature flavour.
Q: Can I use rotisserie chicken for this recipe?
A: Absolutely! Rotisserie chicken adds a wonderful depth of flavor to the salad.
Q: What’s the best way to store leftover chicken salad?
A: Store the salad in an airtight container in the refrigerator. Consume within 2–3 days.
Q: Is this recipe suitable for a crowd?
A: Yes, simply adjust the quantities to serve a larger group. It’s a great option for potlucks and parties.
Q: Can I make a vegetarian version of this salad?
A: Of course! Skip the chicken and add extra veggies, beans, or tofu for a protein boost.
Conclusion:
Straub’s Chicken Salad recipe is a versatile and satisfying dish that brings together vibrant flavors and wholesome ingredients.
With its endless variations, this recipe is a culinary canvas waiting for your creative touch. Whether you’re aiming to enjoy a light lunch, a nutritious dinner, or a crowd-pleasing party dish, this chicken salad recipe has got you covered.
Try it today and experience the goodness of a well-crafted homemade meal.
