If you’re looking for the ultimate crispy, sweet, and spicy chicken wings, then you need to try this San Tung Chicken Wings recipe. These wings are coated in a cornstarch batter and deep-fried until golden brown and perfectly crispy. Then, they’re tossed in a sticky sweet and spicy sauce made with soy sauce, honey, rice vinegar, and Sriracha sauce.
These wings are so delicious, they’re sure to become a new favourite appetizer or snack. They’re perfect for game day, parties, or just a casual night in. And the best part is, they’re so easy to make!
So what are you waiting for? Gather your ingredients and get ready to cook up the most delicious San Tung Chicken Wings you’ve ever had!
Complete San Tung Chicken Wings Recipe
Now we are going to discuss the San sung dry fried chicken wings recipe along with cooking instructions. Here is original recipe means this dish give same taste that you taste on sang tung restaurant.
Ingredients needed:
- 2 lbs Chicken wings
- All-purpose flour (1/2 cup)
- Cornstarch (1/2 cup)
- Baking powder (1/2 tsp)
- Salt (1/2 tsp)
- Black pepper (1/4 tsp)
- Water (1/2 cup)
- Oil (for frying)
For the Sauce:
- Soy sauce (1/4 cup)
- Rice vinegar (1/4 cup)
- Honey (1/4 cup)
- Garlic, minced (2 cloves)
- Grated ginger (2 tsp)
- sesame oil (1 tsp)
- Red pepper flakes (1/4 tsp)
- Water (1/4 cup)
- Cornstarch (2 tsp)
Instructions about how to make San Tung Chicken Wings:
I think now you understand what ingredients needed for this recipe. It is a time to cook this dish.
Prepare the Wings
First step is to prepare the chicken wings for cooking. Cut the chicken wings into two pieces.
- Now take a bowl, mix together the salt, baking powder, black pepper, flour, and cornstarch in it.
- Add some water in it and stir them until the mixture is well blended. The mixture should be thick enough to cover the wings, but not too thick.
- After this, dip the wings into the mixture and make sure that the wings are evenly coated. If any excess batter drips off, place the wings on a wire rack to dry.
Fry the Wings
- Well now we have coated chicken wings, it is a time to fry them. Take a large pot or deep fryer and heat the oil on it at 375 °F.
- Place the wings carefully into the hot oil, making sure not to overcrowd it. Ensure the wings are golden brown and crispy by frying them for 8–10 minutes.
- It is a time to remove the wings from oil. For drain excess oil, place them on a paper towel plate.
Make the Sauce
- Chicken wings are fried, now make the sauce. Take a small sauce pan, whisk together the rice vinegar, ginger, soy sauce, honey, garlic, red pepper flakes and sesame oil in it.
- Take a separate bowl, mix together the cornstarch and water until it become smooth.
- Add this cornstarch mixture in the sauce pan and stir well until sauce become thickens.
Coat the Wings in Sauce
- Now the sauce is ready and chicken wings are fried. Take a large bowl, place the wings in it and pour them with sauce.
- Toss them until they are properly coated with the sauce.
- Congratulations, your san tung chicken wings are ready!
Nutartions in San Tung chicken wings recipe
Depending on the ingredients and cooking method, San Tung chicken wings may have varying nutritional value. However, a typical serving of San Tung chicken wings (about 6 wings) will contain approximately:
- Calories: 364
- Fat: 32g
- Saturated fat: 8g
- Cholesterol: 180 mg
- Sodium: 2300 mg
- Carbohydrates: 11g
- Sugar: 7g
- Protein: 8g
Can I fry frozen chicken wings?
Yes, you can fry the frozen chicken wings. The process is simple, place the frozen wings on the hot oil and cook them. When they are cook, remove from the hot oil and serve to family or friends.
Conclusion:
Now I think you cook this dish because I provide you the complete ingredients of the san tung chicken wings recipe and also give step-by-step guide that how to make it.
I hope you again come on this website to know about the other chicken recipes like chicken salad recipe or chicken lips recipe.
San Tung Chicken Wings Recipe
Equipment
- Small sauce pan
- Flipper
- Medium size Bowls
- Semi deep fry pan
- Plate
- Paper towel
- Serving ceramic plate
- Chopping board
Ingredients
- 2 lbs Chicken wings
- All-purpose flour 1/2 cup
- Cornstarch 1/2 cup
- Baking powder 1/2 tsp
- Salt 1/2 tsp
- Black pepper 1/4 tsp
- Water 1/2 cup
- Oil for frying
- Soy sauce 1/4 cup
- Rice vinegar 1/4 cup
- Honey 1/4 cup
- Garlic minced (2 cloves)
- Grated ginger 2 tsp
- sesame oil 1 tsp
- Red pepper flakes 1/4 tsp
- Water 1/4 cup
- Cornstarch 2 tsp
Instructions
Prepare the Wings
- First step is to prepare the chicken wings for cooking. Cut the chicken wings into two pieces.
- Now take a bowl, mix together the salt, baking powder, black pepper, flour, and cornstarch in it.
- Add some water in it and stir them until the mixture is well blended. The mixture should be thick enough to cover the wings, but not too thick.
- After this, dip the wings into the mixture and make sure that the wings are evenly coated. If any excess batter drips off, place the wings on a wire rack to dry.
Fry the Wings
- Well now we have coated chicken wings, it is a time to fry them. Take a large pot or deep fryer and heat the oil on it at 375 °F.
- Place the wings carefully into the hot oil, making sure not to overcrowd it. Ensure the wings are golden brown and crispy by frying them for 8–10 minutes.
- It is a time to remove the wings from oil. For drain excess oil,place them on a paper towel plate.
Make the Sauce
- Chicken wings are fried, now make the sauce. Take a small sauce pan, whisk together the rice vinegar, ginger, soy sauce, honey, garlic, red pepper flakes and sesame oil in it.
- Take a seprate bowl, mix together the cornstarch and water until it become smooth.
- Add this cornstarch mixture in the sauce pan and stir well until sauce become thickens.
Coat the Wings in Sauce
- Now the sauce is ready and chicken wings are fried. Take a large bowl, place the wings in it and pour them with sauce.
- Toss them until they are properly coated with the sauce.
- Congratulations your san tung chicken wings are ready!
Notes
- For extra crispy chicken wings, double dredge the wings in the cornstarch mixture.
- If you don't have Sriracha sauce, you can use another type of hot sauce, such as Tabasco or Louisiana Hot Sauce.
- You can also add other vegetables to the sauce, such as bell peppers, carrots, or onions.
- Serve the chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or barbecue sauce.
