Cava Grill Chicken Recipe-(Easy way to Make it)

If you are looking for a delicious chicken recipe? Look no further than Cava Grill Chicken Recipe. This is amazing chicken dish of cava restaurant and I think you eat it on this restaurant. After eat it, you have to decide that you make this dish at home. 

You don’t have any idea about the recipe of cava grill chicken. So not worry because in this post I give you the complete cava grilled chicken recipe and also give step-by-step instructions that how to cook cava grill chicken dish at home with same taste.

Complete Cava Grill Chicken Recipe:

Here are the complete recipe of cava grill chicken and also simple guide that how to make this mouthwatering dish at home.

Ingredients for Copycat Cava Grill Chicken Recipe:

  • 1 pound boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • In a large bowl, combine the olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper.
  • Add the chicken breasts to the bowl and toss to coat.
  • Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  • Preheat the grill to medium-high heat.
  • Grill the chicken breasts for 4-5 minutes per side, or until cooked through.
  • Let the chicken breasts rest for 5 minutes before slicing and serving.

Tips :

  • Add a dash of hot sauce or a pinch of red pepper flakes to the marinade to give it more flavor.
  • If you don’t have a grill, you can bake the chicken breasts for 15 to 20 minutes, or until fully cooked, in an oven that has been preheated to 400 degrees Fahrenheit.
  • With your preferred sides, such as rice, roasted vegetables, or a Greek salad, serve the grilled chicken breasts.

Nutrations in Cave Grill Chicken Recipe:

  • Calories: 250
  • Fat: 5 grams
  • Saturated fat: 1 gram
  • Cholesterol: 130 milligrams
  • Sodium: 670 milligrams
  • Carbohydrates: 2 grams
  • Protein: 33 grams

what is the secret to grilling chicken?

Grilling chicken can be a challenge, but there are a few things you can do to keep it from drying out. Here are some tips that can help you achieve juicy and flavorful grilled chicken:

  1.  **Pound the chicken breast to an even thickness**: When you buy skinless, boneless chicken breasts, they have a tapered shape and attached tenderloin. For grilling purposes, it is best to remove the tenderloin. Since it is thin, it will cook far too fast to be any good before the rest of the chicken is finished cooking. To even out the meat, pound it to about 1/2-inch thickness. This will give the breast a uniform thickness and break up the meat, which will allow the brine to permeate the meat quickly ¹.
  2. **Brine the chicken**: Taking the time to brine poultry is worth it when you want a juicy meat. It’s even more important with chicken breasts because they’re naturally drier than other pieces of chicken, especially with the skin removed. To brine the chicken, dissolve 1/4 cup (60 mL) of table salt with 1/4 cup (60 mL) of sugar in 4 cups (950 mL) of cold water. This will make enough brine for four chicken breasts. If you are using kosher salt, use 1/3 cup (80 mL) for 4 cups of water. If you are cooking more or fewer breasts, adjust the amount of brine accordingly.
  3.  **Grill over direct heat**: The final secret to fabulous grilled chicken breasts is to cook over direct heat and only direct heat. You also want to avoid overcooking, so timing is very important because of the short cooking time.

How long should I grill chicken for?

The cooking time for grilled chicken depends on the cut of the chicken and the temperature of the grill. According to food expert , chicken should be cooked to an internal temperature of 165 degrees (75 degrees Celsius). Here are some general guidelines for grilling different cuts of chicken:

  • Boneless, skinless chicken breasts: Grill for 6-8 minutes per side over medium-high heat.
  • Bone-in chicken breasts: Grill for 10-12 minutes per side over medium heat.
  • Chicken thighs: Grill for 5-7 minutes per side over medium-high heat.
  • Chicken wings: Grill for 20–25 minutes over medium heat.

Remember to use a meat thermometer to check the internal temperature of the chicken. Once it reaches 165 degrees  (75 degrees Celsius), it is safe to eat. I hope this helps! Let me know if you have any other questions.


I think you understand the complete things about how to cook cava grill wish.Beacuse I provide you the complete ingredients for cava grilled chicken recipe and also give instructions that how to cook this dish at home.

Enjoy your meal!


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