Are you looking for the recipe of chicken lips then you are at right place because here I will give you the complete chicken lips recipe and also give instructions that how to cook this dish.
Moreover, chicken lips, despite its amusing name, is a delightful chicken dish that combines crispy, breaded chicken with a flavorful sauce. It’s an excellent choice for gatherings, parties, or simply when you want to treat yourself to something special. Let’s dive into the details of how to make this unique dish.
What is Chicken Lip?
“Chicken lips” is not an actual part of a chicken’s anatomy. Instead, it’s a term used humorously or metaphorically in the context of food to describe a particular way of preparing chicken or a unique chicken dish. In some cases, it may refer to chicken wings or boneless chicken strips that have been breaded, fried until crispy, and then coated in a flavorful sauce. The name “Chicken Lips” is often used playfully to make the dish sound interesting or fun.
Complete Chicken Lips Recipe:
Here are the complete ingredients for this recipe and also step-by-step instructions that how to cook this dish.
Chicken Lips Recipe:
Ingredients
- 2 Pounds Boneless chicken breast
- 2 Cup Butter Milk
- 3 Tbsp Black pepper
- 2 Pounds Flour
- 2 Tbsp Kosher salt
- 1 Pound Butter
- 1 Tbsp Granulated Garlic
- 2 Cup Frank’s original hot sauce
Instructions
- Prepare the Chicken: Firstly, we prepare the chicken. Wash the chicken and then place it on the cutting board and remove fat on it. Then cut the chicken in long strips, equal the size of your thumb.
- Breading the Chicken: Now take 3 medium bowls on counter. Fill the first bowl with flour, second with butter milk and third with flour. Season these three bowls with pepper and salt. Dip the chicken strips in flour, buttermilk and then in a third bowl of flour. Make sure to coat the chicken in every step.
- Place all the coated chicken strips on the cookie sheet for breaded purpose and place on cookie sheet until they are ready to cook. Before fry these breaded chicken strips, place them in fridge for 1 hour.
- Frying: Take a large skillet, put the fryer oil on it and heat it on the 350 degree. Before fry, again re-roll the chicken strips in flour. This is a time to fry the chicken strips . Fry them in batches until they reach the internal temperature of 165 degree. Now with a pepper towel, place them on a platter line and keep them warm until they are ready to serve.
- Hot Lip Sauce: In a saucepan, melt the butter and keep in mind, do not allow it to boil. Then in blender, pour the melted butter.Put the lid and turn the blender on high. From the lid of blender, remove the stoper. Now from the hole gently pour the hot sauce. Sauce become bright orange or emulsified.
- Blend again the season sauce with garlic powder for 30 seconds. After that in bowl pour sauce and dips chicken lips into sauce completely. Now put it on the plate and serve with bleu cheese and rench.
Notes
Ingredients for Chicken Lips Recipe:
- Boneless chicken breast (2 pounds)
- Butter Milk (2 Cup)
- Black pepper (3 tsp)
- Flour (2 Pounds)
- Kosher salt (2 tsp)
- Butter (1 Pound)
- Granulated Garlic (1 tsp)
- Frank’s original hot sauce (2 cup)
Instructions to cook Chicken Lips Dish:
- Prepare the Chicken: Firstly, we prepare the chicken. Wash the chicken and then place it on the cutting board and remove fat on it. Then cut the chicken in long strips, equal the size of your thumb.
- Breading the Chicken: Now take 3 medium bowls on counter. Fill the first bowl with flour, second with butter milk and third with flour. Season these three bowls with pepper and salt. Dip the chicken strips in flour, buttermilk and then in a third bowl of flour. Make sure to coat the chicken in every step.
- Place all the coated chicken strips on the cookie sheet for breaded purpose and place on cookie sheet until they are ready to cook. Before fry these breaded chicken strips, place them in fridge for 1 hour.
- Frying: Take a large skillet, put the fryer oil on it and heat it on the 350 degree. Before fry, again re-roll the chicken strips in flour. This is a time to fry the chicken strips . Fry them in batches until they reach the internal temperature of 165 degree. Now with a pepper towel, place them on a platter line and keep them warm until they are ready to serve.
- Hot Lip Sauce: In a saucepan, melt the butter and keep in mind, do not allow it to boil. Then in blender, pour the melted butter.Put the lid and turn the blender on high. From the lid of blender, remove the stoper. Now from the hole gently pour the hot sauce. Sauce become bright orange or emulsified.
- Blend again the season sauce with garlic powder for 30 seconds. After that in bowl pour sauce and dips chicken lips into sauce completely. Now put it on the plate and serve with bleu cheese and rench.
Nutrition in Chicken Lips Recipe:
- Calories: Approximately 300-350 calories
- Protein: 20-25 grams
- Carbohydrates: 20-25 grams
- Dietary Fiber: 1-2 grams
- Sugars: 1-2 grams
- Fat: 15-20 grams
- Saturated Fat: 3-5 grams
- Cholesterol: 60-70 milligrams
- Sodium: 500-600 milligrams
How to add flavor to chicken breast?
There are many ways to add flavor to chicken breast. Here are a few ideas:
- Marinate the chicken in a flavorful liquid, such as yogurt, buttermilk, or a mixture of oil, vinegar, and herbs and spices. Marinating for at least 30 minutes will help to tenderize the chicken and infuse it with flavor.
- Rub the chicken with a spice mixture, such as a dry rub or a marinade, that has been reduced to a paste.
- Stuff the chicken with a flavorful filling, such as cheese, herbs, or vegetables.
- Cook the chicken using a method that will help to seal in the flavor, such as pan-frying, grilling, or baking.
- Serve the chicken with a flavorful sauce, such as a vinaigrette, salsa, or gravy.
Conclusion:
So in this article I give you the complete chicken lips recipe and also give complete guide how to cook this recipe. You can also add different flavor according to your taste. I think you like this recipe, and you again come on this website to know other recipe.
FAQs
Q1: Are Chicken Lips made from actual chicken lips?
No, Chicken Lips is a dish made from chicken wings or boneless chicken strips, not actual chicken lips.
Q2: Can I make Chicken Lips without frying them?
While frying is the traditional method, you can try baking or air frying for a healthier option.
Q3: What are some popular sauce options for Chicken Lips?
Popular sauces include buffalo, BBQ, honey mustard, and teriyaki. You can get creative with your choices!
Q4: Can I use frozen chicken for this recipe?
Fresh chicken is recommended for the best taste and texture, but you can use frozen chicken if needed.
Q5: How do I make the homemade sauce for Chicken Lips?
A homemade sauce can be made by combining ketchup, hot sauce, melted butter, and a pinch of sugar.
