Complete Wild Bills Beef Jerky Recipe (Let’s cook It)

Welcome to the flavorful universe of Wild Bills Beef Jerky! If you’re a fan of mouthwatering, protein-packed snacks, you are at the right place. In this article, we’ll take you on a culinary adventure, exploring the art of making Wild Bills Beef Jerky recipe from scratch. 

From the ingredients you’ll need to step-by-step instructions, we’ve got it all covered. So, let’s dive into the world of smoky, tender, and oh-so-delicious beef jerky.

Wild Bills Beef Jerky Recipe

Here we discuss the complete wild bill’s jerky recipe ingredients. This dish give rich, smoky flavor combined that give a hint of spice is a taste sensation like no other. 

Making Wild Bills Beef Jerky at home allows you to control the ingredients, flavors, and level of spice to create your personalized snack.

Also Read: Lupe Tortilla Beef Fajita Recipe

Ingredients for Wild Bills Beef Jerky Recipe :

  • 1 pound of lean beef (such as top round or sirloin)
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste for spiciness)

Instructions to Cook Wild Bills Beef Jerky:

Here are the complete instructions that to cook it with the wild bills beef jerky recipe.

Slice the Beef:

Start by placing the beef in the freezer for about 1–2 hours. The reason behind it will help to slice thinly. You want the beef to be about 1/8 to 1/4 inch thick.

Prepare the Marinade:

After that, take a mixing bowl, then combine Worcestershire sauce, brown sugar, soy sauce, onion powder, black pepper, smoked paprika, cayenne pepper and garlic powder.

Marinate the Beef:

After that, take a glass dish or plastic bag and then place sliced beef in it.

Pour the marinade over the beef, ensuring that all the pieces are coated evenly.

Then cover the dish or seal the bag and refrigerate for at least 4 hours or overnight. The longer you marinate, the more flavorful the jerky will be.

Preheat Your Oven or Dehydrator:

If you have a food dehydrator, follow the manufacturer’s instructions for beef jerky.

If you don’t have a dehydrator, preheat your oven to its lowest setting, usually around 170 °F (75 °C).

Prepare a Drying Rack:

Place a wire cooling rack on top of a baking sheet. This allows air to circulate around the jerky for even drying.

Arrange the Beef Strips:

Now remove the marinated beef from the dish or bag and then with the help of paper towels pat it dry.

After that, arrange the beef strips in a single layer on the wire rack, making sure they don’t overlap.

Dehydrate or Bake:

If using a food dehydrator, follow the manufacturer’s instructions and set it to the beef jerky setting.

If using an oven, place the baking sheet with the beef in the preheated oven. Then prop the oven door open slightly with a wooden spoon to allow moisture to escape.

Let the beef dry for 4–6 hours, or until it reaches your desired level of dryness. It should be tough and dry, but not brittle.


Once your beef jerky is done, cool it completely before you’re storing it in an airtight container or resealable bags. It can be kept at room temperature for a few weeks or longer in the refrigerator.

Here are some tips for making the best beef jerky:

  • Use a lean cut of beef. The best cuts for beef jerky are top round, bottom round, lifter, and pectoral. These cuts are lean and have a good amount of muscle fiber, which makes them ideal for jerky.
  • Cut the beef strips against the grain. This will help to prevent the jerky from becoming tough.
  • Marinate the beef for at least 12 hours. This will help to flavor the beef and tenderize it.
  • Dehydrate the beef strips at a low temperature. This will help to prevent the jerky from becoming tough.


So here I provide you the complete Wild Bills Beef Jerky recipe and also give step-by-step instructions that how to cook this mouthwatering dish at home. 

Enjoy Wild Bills Beef Jerky Dish!


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