Complete Zantigo Chilito Recipe (Make at Home)

What is the zantigo chilito recipe?


The Zantigo Chilito was a popular item on the menu of the Zantigo fast food chain, which was in operation from 1976 to 1987. It was a small, fried burrito filled with ground beef, chili, cheese, and onions.


Complete Zantigo Chilito recipe:

Here I give you the complete recipe of zantigo chilito dish and also give instructions that how to cook zantigo chilito dish at home.


Ingredients for Zantigo Chilito Dish:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can chili beans, undrained
  • 1 (8 ounce) package shredded cheddar cheese
  • 12 corn tortillas

Instructions to Cook Zantigo Chilito :

  1. Brown the ground beef in a large skillet over medium heat. Drain off any excess fat.
  2. Cook the onion and garlic in the skillet for about five minutes, until they are soft.
  3. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute more.
  4. Stir in the chili beans and cheese. For about 2 minutes, cook the cheese until it has melted.
  5. Following the package directions, warm the tortillas.
  6. Fill each tortilla with the chili mixture.
  7. After folding the tortillas in half, fry them in hot oil for about one minute on each side until they are golden brown.
  8. Serve hot.

Also Read: Delicious Chicken and Cheese Pupusas Recipe for a Flavorful Meal


Depending on the ingredients, cooking method, and portion size, the nutritional value of Zantigo Chilito will vary. However, a typical serving of Zantigo Chilito is likely to be high in calories, fat, and sodium.


Here is a breakdown of the nutritional value of a single Zantigo Chilito made with the ingredients in the recipe you provided:

  • Calories: 330
  • Fat: 15 grams
  • Saturated fat: 5 grams
  • Sodium: 750 milligrams
  • Carbohydrates: 36 grams
  • Sugar: 6 grams
  • Protein: 14 grams

If you are watching your calories or sodium intake, you can make some modifications to the Zantigo Chilito recipe to make it healthier. Here are a few tips:

  • Use lean ground beef or turkey.
  • Use less cheese.
  • Use low-sodium chili beans.
  • Bake or grill the chilitos instead of frying them.
  • Serve with a side salad or fruit to add fiber and nutrients.

By making these changes, you can enjoy a delicious and satisfying Zantigo Chilito without sacrificing your health goals.

Variations in the Zantigo Chilito recipe:

  • Use different types of meat: The traditional meat used in Zantigo Chilitos is ground beef, but you can also use ground turkey, chicken, or pork. If you are using a leaner meat, you may need to add more fat to the chili mixture to prevent it from drying out.
  • Add different beans: The traditional beans used in Zantigo Chilitos are chili beans, but you can also use kidney beans, black beans, or pinto beans. You can also add a combination of beans for a more varied flavor and texture.
  • Use different cheeses: The traditional cheese used in Zantigo Chilitos is cheddar cheese, but you can also use Monterey Jack cheese, pepper jack cheese, or queso fresco. You can also add a blend of cheeses for a richer flavor.
  • Add different toppings: The traditional toppings for Zantigo Chilitos are sour cream, guacamole, and salsa, but you can also add other toppings, such as lettuce, tomato, or pico de gallo. You can also add your favorite hot sauce for a kick of heat.
  • Make it vegetarian: To make a vegetarian Zantigo Chilito, simply omit the meat and use vegetable broth instead of beef broth. You can also add tofu, beans, or vegetables to the chili mixture to add protein and fiber.
  • Make it vegan: To make a vegan Zantigo Chilito, omit the cheese and sour cream, and use vegan guacamole and salsa. You can also add vegan beans or vegetables to the chili mixture.


So here I give you the complete Zantigo Chilito and also give the instructions that how to cook this dish at home.

Remember, it is not sure that when you cook this dish first time then it makes perfect but after cook two or more time then this dish cook perfect 


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