Whether you love Lupe Tortilla beef fajitas or just want to make this delectable dish at home, you’ve come to the right place! This blog post will reveal the secrets of Lupe Tortilla beef fajita recipe and guide you through step-by-step instructions to make it at home.
If you’ve ever dined at Lupe Tortilla, a popular Tex-Mex restaurant chain with locations across Texas, you know how delicious their beef fajitas are. It’s a dish that never fails to impress with tender, juicy strips of beef cooked to perfection and served with warm tortillas, flavorful toppings, and zesty sauces.
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The Beauty of Lupe Tortilla Beef Fajitas
It is well known that Lupe Tortilla’s beef fajitas have an exceptional flavor and tenderness. It is the marinade that gives them their mouthwatering taste.
Lupe Tortilla marinates its beef in a secret blend of spices, including cumin, garlic, onion, and lime juice. With this flavorful marinade, the beef is infused with flavor and becomes tender and delicious.
Why try this Lupe Tortilla Beef Fajita recipe?
There are many reasons to try the Lupe Tortilla Beef Fajita dish, including:
- Authentic flavor
- Easy to make
- Versatile
- Healthy
- Family-friendly
Ingredients for Lupe Tortilla’s beef fajita recipe :
- Skirt Steak (1.5 pound)
- Vegetable Oil (⅓ cup)
- Fresh Lime Juice (4 tbsp)
- green onions (1 bunch)
- Salt (1 teaspoon)
- Cumin (1 teaspoon)
- Tequila (4 tablespoons)
- Garlic (3 cloves)
- Mayonnaise (1 teaspoon)
- bell peppers (2 Red and yellow)
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Cooking Instructions for Lupe Tortilla beef fajita:
Here we will give you step-by-step instructions that how to make Lupe Tortilla beef fajita dish when you have knowledge about Lupe Tortilla beef fajita recipe.
Step1:
Firstly, you cut the beef and after washing it, you simply place the beef into a non-metallic bowl.
Step2:
After that you mix garlic, cumin, lime juice, tequila, mayonnaise, salt, and oil.
Step3:
After mix these ingredients, pour over the marinade and beef for two hours.
Step4:
After that, you simply heat a cast iron fry pan on medium fire.
Step5:
When this process going on, you cut the onions in ring shape and peppers in strips shape.
Step6:
Cook a slice of beef 9 minutes per side. And this process is following for every slice of beef while cooking.
Step7:
Remove slice of beef, cut against the grain, return to fry pan for another 1–2 minutes to finish.
Step8:
After that, you remove the slice of beef from the fry pan and then cook peppers and onions in the oil. After cook the onions and peppers you simple mix the slices of beef with it then your Lupe Tortilla’s beef fajita dish is ready at home.
Nutritions in Lupe Tortilla Beef Fajita Recipe:
- Calories: 344
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 239 mg
- Sodium: 2269 mg
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 1g
- Protein: 27g
Conclusion:
So here we provide you the complete Lupe Tortilla’s beef fajita recipe and also tells how to make it home only in 8 steps. Every time is not possible to go to the restaurant to eat Lupe Tortilla’s beef fajita dish. You can also make the same dish at home by following these 8 steps.
Remember to maintain the flavor of Lupe Tortilla’s beef fajita dish, you carefully follow these steps.
Also remember, cooking is a journey of discovery. Don’t be afraid to experiment with the recipe, adding your own personal touch to make it truly unique. The joy of cooking lies not only in the final result, but also in the process itself. So, roll up your sleeves, put on your chef’s hat, and embark on a delicious adventure with Lupe Tortilla’s beef fajitas recipe!
FAQs about Lupe Tortilla beef fajita recipe:
Q: What cut of meat is used for beef fajitas?
Rump steak, skirt steak or flank steak are mostly used for beef fajitas because it mixes well with marinades.
Q:What are beef fajitas made of?
Skirt steak is used for beef fajitas because it is the traditional cut. Firstly it is not expensive, but now the flank steak cost is less than skirt steak.
Q:What kind of onion is used in fajitas?
Mostly red colour onions are used for the fajitas. When you cook, it gives mellow flavor.
Q: What size tortillas for fajitas?
The standard size for fajita tortillas is 6 inches. This is because fajitas are typically made with smaller pieces of meat and vegetables, so you don’t need a large tortilla to wrap them up.
