Simple And Best Beef sabana de res Recipe |2023


what is the beef  Sabana de res recipe?

“Sabana de res” is a traditional Latin American dish made from thin slices of beef, typically from the flank or the round. The meat is typically marinated in a mixture of oil, lemon juice, garlic, cumin, and oregano, and then grilled.

Nutrition

In terms of nutrition, a serving of sabana de res can provide a good source of protein, vitamin B12, and iron. However, it also contains saturated fat, which should be consumed in moderation as part of a balanced diet.

Best-Sabana-De-Res-Recipe

Valuable Tips

Some valuable tips for making the best sabana de res include:

  • For the best flavor, marinate the meat overnight in the refrigerator.
  • When grilling, make sure the grill is hot enough to sear the meat quickly, so that it doesn’t dry out.
  • Cut the meat against the grain for more tenderness.
  • Serve it immediately after grilling for the best texture and flavor.

You can also make a variation of Sabana de res by adding some chimichurri sauce as a marinade, which will give a unique and delicious flavor to the dish.

As with any beef dish, it’s important to be mindful of food safety practices when handling and cooking the meat to avoid any foodborne illness.

Also Read: How To Kitchen Decor?

Simple beef  sabana de res recipe:

“Sabana de res” is a dish made from thin slices of beef that are usually marinated and then grilled. Here is a simple recipe for making it:

Ingredients:

  • 1 lb of thin sliced beef (sabana or flank steak)
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 3 cloves of garlic, minced
  • 1 tsp of ground cumin
  • 1 tsp of dried oregano
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, mix together the olive oil, lemon juice, garlic, cumin, oregano, salt and pepper.
  2. Add the beef slices to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat your grill to medium-high heat.
  4. Grill the beef slices for 2-3 minutes per side, or until cooked to your liking.
  5. Serve immediately and enjoy!

You can serve the Sabana de res with rice, beans, or tortillas. Additionally, you can add some sliced onion, avocado and cilantro to garnish the dish.

Conclusion:

“The Sabana De Res Recipe is a must-try for anyone looking to enjoy a delicious and simple dish. This Mexican comfort food can be easily prepared in your own kitchen, using just a few ingredients and taking less than 30 minutes to cook. The result is a hearty and satisfying dinner that requires minimal effort.

To make the Sabana De Res, gather the necessary ingredients and follow the recipe. The end result is sure to please your family and leave them asking for seconds. If you enjoy this recipe, don’t hesitate to let us know your thoughts in the comments section.”

Alice & James

As a chef, I have always had a passion for food and creating delicious meals. I began my culinary journey at a young age, learning to cook from my mother and grandmother. I then went on to attend a culinary school where I honed my skills and gained a deeper understanding of the culinary arts.

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