Complete Beef sabana de res Recipe (Make at Home)

What is the beef Sabana de res recipe?

“Sabana de res” is a traditional Latin American dish made from thin slices of beef, typically from the flank or the round. The meat is typically marinated in a mixture of oil, lemon juice, garlic, cumin, and oregano, and then grilled.


In terms of nutrition, a serving of sabana de res can provide a good source of protein, vitamin B12, and iron. However, it also contains saturated fat, which should be consumed in moderation as part of a balanced diet.

Sabana De Res Recipe

Valuable Tips

Some valuable tips for making the best sabana de res include:

  • For the best flavor, marinate the meat overnight in the refrigerator.
  • When grilling, make sure the grill is hot enough to sear the meat quickly, so that it doesn’t dry out.
  • Cut the meat against the grain for more tenderness.
  • Serve it immediately after grilling for the best texture and flavor.

You can also make a variation of Sabana de res by adding some chimichurri sauce as a marinade, which will give a unique and delicious flavor to the dish.

As with any beef dish, it’s important to be mindful of food safety practices when handling and cooking the meat to avoid any foodborne illness.

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Simple beef sabana de res recipe:

“Sabana de res” is a dish made from thin slices of beef that are usually marinated and then grilled. Here is a simple recipe for making it:

Equipment & Tools Required:

  • Large Bowl
  • Fry Pan


  • 1 lb of thin sliced beef (Sabana or flank steak)
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 3 cloves of garlic, minced
  • 1 TSP of ground cumin
  • 1 TSP of dried oregano
  • Salt and pepper, to taste

Also Read: Discover Lupe Tortilla Beef Fajita Recipe-Make at home (8 steps)


  1. In a large bowl, mix together the olive oil, lemon juice, garlic, cumin, oregano, salt and pepper.
  2. Add the beef slices to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat your grill to medium-high heat.
  4. Grill the beef slices for 2–3 minutes per side, or until cooked to your liking.
  5. Serve immediately and enjoy!

You can serve the Sabana de res with rice, beans, or tortillas. Additionally, you can add some sliced onion, avocado and cilantro to garnish the dish.

Beef Sabana de res recipe Variations :

  • Use different cuts of beef. The traditional cut of beef used for Sabana de res is flank steak, but you can also use sirloin, rib-eye, or tenderloin. If you are using a tougher cut of beef, you may need to cook it for a longer time.
  • Add different vegetables. The traditional vegetables used in Sabana de res are onions, peppers, and tomatoes. However, you can also add other vegetables, such as carrots, mushrooms, or zucchini.
  • Use different spices. The traditional spices used in Sabana de res are chilli powder, cumin, and oregano. However, you can also add other spices, such as paprika, garlic powder, or onion powder.
  • Serve with different sides. Sabana de res is traditionally served with rice and beans. However, you can also serve it with other sides, such as tortillas, chips, or salad.

What is the best cut of beef to use for Sabana de Res?

The best cut of beef to use for Sabana de Res is a thin cut that is flavorful and tender. Some good options include:

  • Skirt steak
  • Sirloin steak
  • Chuck steak
  • Flank steak

What are some tips for marinating the beef?

  • Choose a marinade that is flavorful and acidic. The acidity will help to tenderize the meat.
  • Marinate the beef for at least 30 minutes, but no longer than 24 hours. Over-marinating the beef can make it tough.
  • If you are using a marinade with a lot of acid, such as citrus juice or vinegar, be sure to dilute it with a bit of water or oil. This will help to prevent the acid from breaking down the meat too much.
  • Place the beef in a resealable bag or container with the marinade. Be sure to coat the beef evenly with the marinade.
  • Refrigerate the beef while it is marinating. This will help to prevent the growth of bacteria.

What are some common mistakes to avoid when making Sabana de Res?

Here are some common mistakes to avoid when making Sabana de Res:

  • Overcooking the beef
  • Undermarinating the beef
  • Not slicing the beef against the grain
  • Not using a flavorful marinade
  • Not refrigerating the beef while it is marinating
  • Not letting the beef rest after it is cooked

How much time you store Sabana de Res Dish?

You can store this dish in refrigerator up to 3 days. Simply, you heat it in oven and then eat it. A question come in mind why we store this dish? The answer to this question is simple, some people love this dish, and they have not much time to cook it again and again. So they cook this dish in little much quantity and store it in refrigerator.


“The Sabana De Res Recipe is a must-try for anyone looking to enjoy a delicious and simple dish. This Mexican comfort food can be easily prepared in your own kitchen, using just a few ingredients and taking less than 30 minutes to cook. The result is a hearty and satisfying dinner that requires minimal effort.

To make the Sabana De Res, gather the necessary ingredients and follow the recipe. The end result is sure to please your family and leave them asking for seconds. If you enjoy this recipe, don’t hesitate to let us know your thoughts in the comments section.”

FAQs About Sabana de res Recipe:

What does Sabana de Res mean?

Sabana de Res is a Spanish term which mean “beef sheet”. The name Sabana de Res is thought to come from the fact that the beef is sliced so thinly that it resembles a sheet of paper.

What is the origin of the word Sabana?

The word “sabana” comes from the Spanish word “sabana”, which in turn comes from the Taíno word “zabana”. The Taíno people were an indigenous people who inhabited the Caribbean islands before the arrival of Europeans.

The Taíno word “zabana” means “treeless grassland”. This is a good description of savannas, which are ecosystems characterized by open grasslands with scattered trees and shrubs.

The Spanish word “Sabana” was first used in the 16th century to describe the savannas of South America. The word “savanna” was then adopted into English in the 17th century.

Today, the word “savanna” is used to describe savannas all over the world. Savannas are found in Africa, South America, Australia, and India. They are home to a wide variety of plants and animals, including lions, elephants, zebras, and giraffes.

In Which country, Sabana de res are Popular?

Sabana de Res is a popular dish in Colombia, especially in the region of Antioquia. It is a flattened beef steak that is marinated in a mixture of garlic, lime juice, and spices. The steak is then grilled or pan-fried until cooked through. Sabana de Res is typically served with rice, plantains, and a salad.



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