Delicious San Giorgio Macaroni and Cheese Recipe

If there’s one dish that has stood the test of time as a comfort food favorite, it’s macaroni and cheese. And when it comes to creating a truly indulgent and flavorful version of this classic dish, look no further than the San Giorgio macaroni and cheese recipe. With its perfect blend of creamy cheese, tender macaroni, and a hint of spice, this recipe is sure to win over the hearts (and taste buds) of both young and old alike.

San Giorgio Macaroni and Cheese Recipe:

Here we are going to discuss the complete recipe of san giorgio macaroni and cheese dish.


For crafting the delectable San Giorgio Macaroni and Cheese, you’ll need the following key ingredients:

  • San Giorgio macaroni: 2 cups
  • Butter: ¼ cup
  • All-purpose flour: 2 tablespoons
  • Milk: 2 cups
  • Heavy cream: 1 cup
  • Grated San Marzano cheese: 2 cups
  • Grated Romano cheese: 1 cup
  • Salt: 1 teaspoon
  • Ground black pepper: ½ teaspoon
  • Fresh thyme leaves: 1 tablespoon
  • Panko breadcrumbs: 1 cup

Cooking Instructions:

Follow these simple steps to create a mouthwatering San Giorgio Macaroni and Cheese dish:

1. Preparing the Sauce:

Put the butter in a saucepan and melt it over medium heat. To create a smooth roux, add the all-purpose flour and whisk continuously. Gradually pour in the milk and heavy cream, ensuring a seamless mixture. Allow the mixture to simmer gently until it thickens and coats the back of a spoon.


2. Infusing the Flavors:

Reduce the heat to low and add in the grated San Marzano cheese and grated Romano cheese. Stir the mixture until the cheeses melt completely, and the sauce becomes rich and smooth. Add the salt, ground black pepper, and fresh thyme leaves to infuse the sauce with delightful flavors.


3. Perfect Pasta Preparation:

In a separate pot, cook the San Giorgio macaroni according to the package instructions. Make sure to cook them al dente for that perfect texture. Once cooked, drain the macaroni and add them to the cheese sauce, gently folding the sauce to coat each macaroni piece thoroughly.


4. Irresistible Crunch on Top:

Transfer the creamy macaroni and cheese mixture into a baking dish. Sprinkle the panko breadcrumbs evenly over the top, adding a delightful crunch to every bite. For an extra hint of cheesiness, you can also sprinkle some additional grated San Marzano and Romano cheeses.


5. Baking to Golden Perfection:

Place the baking dish in a preheated oven at 375°F (190°C) and bake for about 20–25 minutes, or until the top turns a beautiful golden brown. The aroma wafting from the oven will let you know it’s almost time to indulge!


6. Serving and Savoring:

Let the macaroni and cheese cool for a few minutes after removing from the oven. Then, scoop out generous portions onto plates and serve. The creamy, cheesy goodness with a crispy breadcrumb topping will surely captivate your taste buds and provide the ultimate comfort you crave.



Indulge in the heavenly delight of San Giorgio Macaroni and Cheese from Tannat NYC. With its smooth cheese sauce, perfectly cooked macaroni, and a golden breadcrumb topping, this dish takes comfort food to an entirely new level.


 Follow our simple yet elegant recipe to create a masterpiece that’s sure to impress. Whether enjoyed as a comforting solo meal or served to delight your guests, this mac and cheese will always leave you craving more.

Leave a Reply

Your email address will not be published. Required fields are marked *