If you want a dish that is a combination of artichokes, tomatoes, tender chicken in a wine and lemon sauce then look not further than chicken carciofi.
Now I think you want to cook it. So why you are worried because here I provide you the list of chicken carciofi recipe ingredients and also give step-by-step guide about how to make this dish at home with amazing taste.
You may also read Cape Cod Chicken Salad Recipe
Why Most People Love With this Recipe
The simple reason behind. This dish is a combination of different flavors that enhance its taste.
Chicken is cooked in sauté pan until it color become golden brown. In this chicken are tender with wine, that is the way most people love this dish.
Complete Chicken Carciofi Recipe
Now we are going to discuss the ingredients for chicken carciofi dish and also instructions that how to cook this dish.
Ingredients for chicken carciofi recipe:
- Olive oil (2 tablespoons)
- Flour (1 unit)
- Chicken breasts (8 units)
- Kosher salt (1 unit)
- Black pepper (1 unit)
- dry white wine (2 cups)
- Lemon (2 units)
- Capers (3 tablespoons)
- Chicken stock (3 cups)
- Artichoke heart (32 units)
- Italian parsley (1 tablespoon)
- Unsalted butter (4 ounces)
Instructions About How to Cook Chicken Carciofi Dish:
- Take a large sauté pan and put it on medium heat. Now add olive oil in it and wait for 30s. After that, you do brown each side of the chicken pieces and season it with the pepper and salt.
- Now put the heat up to high, add white wine in it and simmer it for 2 to 3 minutes. Add lemons in the sauce. It is a time to add chicken stock, capers and artichoke hearts in it. After that, reduce the liquid by ⅔.
- Remove the chicken pieces onto a warming serving platter. Whisk the chicken in the butter and parsley. Now adjust seasoning by taste of the sauce.
- Now remove the spoon sauce and lemon halves over the chicken pieces.
Nutrations in chicken carciofi Recipe:
- Calories: Approximately 330-350 calories
- Protein: Approximately 30-35 grams
- Carbohydrates: Approximately 9-11 grams
- Dietary Fiber: Approximately 3-4 grams
- Sugars: Approximately 2-3 grams
- Fat: Approximately 17-19 grams
- Saturated Fat: Approximately 4-5 grams
- Cholesterol: Approximately 80-90 milligrams
- Sodium: Approximately 650-700 milligrams
- Potassium: Approximately 420-450 milligrams
Please keep in mind that these values are approximate and can vary based on the specific ingredients and portion sizes used. It’s always a good idea to calculate the exact nutritional information based on the specific products you use if you have specific dietary requirements or restrictions.
Conclusion:
Here I will give you the complete details about the chicken carciofi recipe and also guide you that how to make it at home with the amazing taste.
Remember it is not sure when you make this dish first time then it makes perfect but after two or three try it make perfect and you can enjoy it with your family and friends.
Chicken Carciofi Recipe
Ingredients
- Olive oil 2 tablespoons
- Flour 1 unit
- Chicken breasts 8 units
- Kosher salt 1 unit
- Black pepper 1 unit
- dry white wine 2 cups
- Lemon 2 units
- Capers 3 tablespoons
- Chicken stock 3 cups
- Artichoke heart 32 units
- Italian parsley 1 tablespoon
- Unsalted butter 4 ounces
Instructions
- Take a large sauté pan and put it on medium heat. Now add olive oil in it and wait for 30s. After that, you do brown each side of the chicken pieces and season it with the pepper and salt.
- Now put the heat up to high, add white wine in it and simmer it for 2 to 3 minutes. Add lemons in the sauce. It is a time to add chicken stock, capers and artichoke hearts in it. After that, reduce the liquid by ⅔.
- Remove the chicken pieces onto a warming serving platter. Whisk the chicken in the butter and parsley. Now adjust seasoning by taste of the sauce.
- Now remove the spoon sauce and lemon halves over the chicken pieces.
