If you’re looking for a delicious and unique chicken pastil recipe then you are at right place because here are the complete information about it.
Moreover, chicken Pastil is a traditional Filipino dish made with shredded chicken, spices, and rice, wrapped in banana leaves and steamed. It is a popular dish for special occasions, such as fiestas and holidays, but it can also be enjoyed every day.
There are many websites that give the information about this recipe, but you would not get the actual taste of this dish.
But if you follow the recipe that I provide you, then I give you the 100% surety that you get the actual taste of this dish.
What is Pastil?
Pastil is a traditional Filipino dish made with shredded meat, spices, and rice, wrapped in banana leaves and steamed. It is a popular dish for special occasions, such as fiestas and holidays, but it can also be enjoyed every day.
You may also read Chicken Carciofi Recipe
The meat used in pastil can be chicken, beef, or fish. The meat is typically seasoned with garlic, ginger, turmeric, and soy sauce. The rice is also flavored with spices, such as black pepper and ground cumin. The meat and rice mixture is then wrapped in banana leaves and steamed until the meat is cooked through, and the rice is tender.
Chicken Pastil Recipe:
Here I give you the complete ingredients for chicken pastil dish and also give step-by-step instructions that how to cook this mouthwatering dish.
Ingredients:
- Canola Oil (½ cup)
- Garlic minced (2 cloves)
- Red Onion minced (1 med)
- Chicken boiled & Shredded (350 g)
- Soy Sauce (4 tbsp)
- White Vinegar (3 tbsp)
- White/Brown Sugar (1½ tbsp)
- Black Pepper (½ tsp)
- Turmeric Powder optional (½ tsp)
- Margarine optional (2 tbsp)
How to cook Chicken Pastil?
“Shredded Chicken”
- Take a large pot and add 1 liter of water, 1 tsp Black Pepper, 1 tsp of salt and 2 Laurel Leaves in it.
- Now add 350 g Chicken Breast Fillet in it.
- After that, boil it on the medium heat for 15 minutes.
- Drain the chicken, let it cool down, and shred it.
“Fry the Chicken”
- Take a fry pan and pour ½ cup of oil in it.
- Now add the red minced onion & minced Garlic in it.
- Fry this until it glows, then add shredded chicken in it.
- It is a time to add Turmeric, black pepper and sugar.
- After that, add sauté and soy sauce.
- It is a time to add vinegar and simmer it.
- It is optional to add margarine if you want.
- Cook until chicken flakes are crispy.
“Assemble this”
- Pastil is traditionally wrapped in banana leaves.
- But we are to use the Plastic Container at this moment.
- In this container add tomato,1/2 cup of Rice, Lettuce (optional), boiled Egg and 1/4 cup of Pastil.
- Now your dish is ready, you can serve it.
Nutritions in Chicken Pastil Recipe:
A typical serving of Chicken Pastil (about 200 grams) contains approximately the following nutrients:
- Calories: 200
- Fat: 10 grams
- Protein: 20 grams
- Carbohydrates: 25 grams
- Sodium: 500 milligrams
- Cholesterol: 70 milligrams
Secret for Chicken Pastil:
The thighs of chicken are more flavorful than the breasts, but they can also be tougher. Chicken breasts are more tender, but they can also be drier. By using a combination of chicken thighs and breasts, you can create a chicken pastil recipe that is both flavorful and tender.
Conclusion:
So I think you understand it because here I give you the complete ingredients for chicken pastil recipe and also give instructions that how to cook this dish with a flavoral taste.
I hope you again come on my website to know about other chicken recipes.
Chicken Pastil Recipe
Equipment
- Bowl
- Fry Pan
- Plastic Container
Ingredients
- Canola Oil ½ cup
- Garlic minced 2 cloves
- Red Onion minced 1 med
- Chicken boiled & Shredded 350 g
- Soy Sauce 4 tbsp
- White Vinegar 3 tbsp
- White/Brown Sugar 1½ tbsp
- Black Pepper ½ tsp
- Turmeric Powder optional ½ tsp
- Margarine optional 2 tbsp
Instructions
“Shredded Chicken”
- Take a large pot and add 1 liter of water, 1 tsp Black Pepper, 1 tsp of salt and 2 Laurel Leaves in it.
- Now add 350 g Chicken Breast Fillet in it.
- After that, boil it on the medium heat for 15 minutes.
- Drain the chicken, let it cool down, and shred it.
“Fry the Chicken”
- Take a fry pan and pour ½ cup of oil in it.
- Now add the red minced onion & minced Garlic in it.
- Fry this until it glows, then add shredded chicken in it.
- It is a time to add Turmeric, black pepper and sugar.
- After that, add sauté and soy sauce.
- It is a time to add vinegar and simmer it.
- It is optional to add margarine if you want.
- Cook until chicken flakes are crispy.
“Assemble this”
- Pastil is traditionally wrapped in banana leaves.
- But we are to use the Plastic Container at this moment.
- In this container add tomato,1/2 cup of Rice, Lettuce (optional), boiled Egg and 1/4 cup of Pastil.
- Now your dish is ready, you can serve it.
Notes
- Be careful not to overcook the chicken, as this will make it dry and tough.
- If you are using a steamer basket, make sure that the banana leaves do not overlap, as this will prevent the chicken pastil from cooking evenly.
- You can also bake the chicken pastil in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until the rice is tender.
