Are you looking for a dish that give tangy flavor, then look no further than Gongura chicken recipe. Gongura chicken is a popular dish in Andhra Pradesh, India. It is made with gongura leaves, also known as sorrel leaves, which have a unique sour and tangy flavor.
The dish is typically made with boneless chicken pieces, but can also be made with bone-in chicken.
Gongura chicken is a relatively simple dish to make, but it is packed with flavor. The gongura leaves give the dish a bright and sour taste, while the chicken is cooked in a flavorful masala that is sure to tantalize your taste buds. The dish is often served with rice or roti, and is a perfect meal for any occasion.
So let’s start without wasting your time!
Gongura chicken recipe
Now we are going to discuss the ingredients needed for chicken gongura recipe and also step-by-step instructions that how to make this dish.
Ingredients for gongura chicken curry recipe:
- Boneless chicken pieces (1 kg )
- Gongura leaves (200g)
- 1 finely chopped onion
- 1 finely chopped tomato
- Ginger garlic paste (1 tablespoon)
- Turmeric powder (1 tsp)
- Red chili powder (1tsp)
- Garam masala (1 tsp)
- Coriander powder (½ tsp)
- Cumin powder (¼ tsp)
- Salt (¼ tsp)
- Oil (2 tablespoons)
You may also read Chicken Carciofi Recipe
Instructions:
- Firstly, wash and pat dry the chicken pieces.
- Mix the chicken pieces with turmeric powder, red chili powder, garam masala, coriander powder, cumin powder, and salt in a bowl. Coat the chicken pieces well with the mixture.
- After that, take a large skillet and heat the oil on it. Now add the chicken pieces and cook it until it browns on both sides.
- Add the onions to it and cook until softened and glazed.
- It is a time to add ginger garlic and tomatoes in it and cook until the tomatoes are mushy.
- Now add the gongura leaves and cook until they wilt.
- Add water to it and bring to a boil.
- Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
- Congratulations your dish is ready now you can serve hot with rice or roti.
Nutrations in chicken gongura recipe:
- Calories: 102
- Fat: 7.4 grams
- Protein: 6.1 grams
- Carbohydrates: 12.2 grams
- Fiber: 1.9 grams
- Sugar: 4 grams
- Vitamin A: 885 IU
- Vitamin C: 24.3 milligrams
- Calcium: 122 milligrams
- Iron: 3 milligrams
Extra Tips:
- For a spicier dish, add more red chili powder to taste.
- If you don’t have gongura leaves, you can substitute spinach or kale.
- You can also add other vegetables to the dish, such as potatoes, carrots, or bell peppers.
Conclusion:
As you see above, I provide the complete ingredients for gongura chicken recipe and also give easy guide that how to make this mouth watering dish.
Now this is a time to take action and make this dish. Remember when you first time this dish it is not sure that it give the best taste but after one or more try this dish become perfect.
I hope you again come on this website to know about the other chicken recipes.
FAQs:
Are chicken gongura is Indian recipe?
Yes, chicken gongura is an Indian recipe that is famous in Andhra Pradesh.
