I think you eat adobo chicken dish at Moe’s Southwest Grill and you really like it. Now you want to make this dish at home that give the same taste. Although there are many copies of Moe’s Adobo chicken recipe are available on the internet, but most of them not give the same taste.
So why you are worried because here I will give you the complete recipe of Moe’s Adobo Chicken that give the same taste. Here are also step-by-step guide that how to make it.
If you follow these steps carefully, then I will guarantee you that you get the actual taste of the dish.
Let’s start!
What is Moe’s Adobo Chicken?
Moe’s Adobo chicken is a popular dish at the Moe’s Southwest Grill restaurant. In this dish, chicken thighs are marinated in a mixture of soy sauce, vinegar, water, garlic, black peppercorns, and bay leaves. The chicken is then browned in a skillet and simmered in the marinade until it is cooked through.
So that is way this dish give you the flavoral taste. If you have any Filipino-inspired dinner, then this dish will be a great option.
You may also read Chicken Lips Recipe
Moe’s Adobo Chicken Recipe:
Now we are going to discuss the ingredients require for this dish and also step-by-step guide that how to make it.
Ingredients for Moe’s Adobo Chicken Copycat Recipe:
- Small pieces of chicken thigh (1 lb)
- Garlic, minced (3 cloves)
- ½ diced onion
- White vinegar (1/2 cup)
- Soy sauce (1/4 cup)
- Black pepper (1 tablespoon)
- Sugar (1 tablespoon)
- Margarine or oil (3 tablespoons)
How to make Moe’s Adobo Chicken Dish?
- Take a large pan and heat the oil on medium high heat. Now add chicken thighs and cook it until they are brown on both sides (Usually it takes 5 minutes).
- After that, add soy sauce, diced onion, black pepper and white vineager in the pan and mix it in a way that everything mix in the pan. Cook it for 3-4 minutes until the vegetables are tender.
- Now add the sugar in the mixture and stir it well. This time you reduce the heat to low and cook it 15–20 minutes until the chicken is completely cooked and sauce has reduced.
- Congratulations your dish is ready now you can serve it with cooked rice or other grains.
Nutrition in Moe’s Adobo Chicken Recipe:
One serving of Moe’s Adobo Chicken Recipe (1 regular bowl serving) contains the following nutrients:
- Calories: 427
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 77mg
- Sodium: 379mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Protein: 19g
Percent daily values:
- Calories: 7%
- Total Fat: 13%
- Saturated Fat: 15%
- Cholesterol: 26%
- Sodium: 16%
- Total Carbohydrates: 1%
- Dietary Fiber: 0%
- Protein: 38%
Extra Tips To make this more Flavorful:
- Always use a fresh and good quality chicken thighs if you want better results.
- Use apple cider vinegar if you don’t have white vinegar.
- Add the chili powder to make this dish spicy.
- To get the sweet flavor, use brown sugar instead of white sugar.
- To reduce your adobo sauce further, simmer it for longer.
Do I store it Moes Adobo Chicken?
Yes, you can store it in the refrigerator for three days. When you want to cook, simply reheat it in microwave oven.
Conclusion About Adobe Chicken Moe’s Recipe:
I think you now understand it because here I will you give the complete ingredients for Moe’s Adobo chicken recipe and also give you the step-by-step instructions that how to cook this mouthwatering dish.
Remember on the first try it is not sure that you get the actual taste of the dish but after several tries you can get.
I hope this article is helpful for you now I hope that you again come on this website to know about the other chicken recipes.
Moe’s Adobo chicken Recipe
Equipment
- Large pan
- Sharp Knife
- Cutting Board
Ingredients
- Small pieces of chicken thigh 1 lb
- Garlic minced (3 cloves)
- ½ diced onion
- White vinegar 1/2 cup
- Soy sauce 1/4 cup
- Black pepper 1 tablespoon
- Sugar 1 tablespoon
- Margarine or oil 3 tablespoons
Instructions
- Take a large pan and heat the oil on medium high heat. Now add chicken thighs and cook it until they are brown on both sides (Usually it take 5 minutes).
- After that, add soy sauce, diced onion, black pepper and white vineager in the pan and mix it in a way that everything mix in the pan. Cook it for 3-4 minutes until the vegetables are tender.
- Now add the sugar in the mixture and stir it well. This time you reduce the heat to low and cook it 15–20 minutes until the chicken is completely cooked and sauce has reduced.
- Congratulations your dish is ready now you can serve it with cooked rice or other grains.
Notes
- Always use a fresh and good quality chicken thighs if you want better results.
- Use apple cider vinegar if you don’t have white vinegar.
- Add the chili powder to make this dish spicy.
- To get the sweet flavor, use brown sugar instead of white sugar.
- To reduce your adobo sauce further, simmer it for longer.
